Mark Taylor of West Hartford, Connecticut, writes: "I started cooking out of necessity when I ... These savory rugelach are made with a cream-cheese-based dough, which softens very quickly. If the dough becomes ... (no description provided) (no description provided) Oven-drying the tomatoes before baking the tart concentrates their sweetness and ... Active time: 40 min Start to finish: 40 min Made with crisp radishes, salty olives, and feta, and dressed with minted olive oil and lemon, this salad ... (no description provided) page 2 of 2 |
