Gravlaks fish cured with salt, sugar, and dill is usually made with salmon, but we like the ... Active time: 40 min Start to finish: 1 3/4 hr Based on a recipe passed down from Anna Pump's Danish grandmother, this European-style potato salad is dressed with a ... Start the gravlax at least two days in advance (the sauce can also be prepared ahead of time, leaving just ... Talk about deviled eggs: The decadent filling includes smoked salmon and salmon caviar. What to ... (no description provided) This rich and comforting pudding is served at the floating restaurant Fregatten Sct. Georg III in ... The ultimate Danish holiday dish from chef Torben Jensen of Grbrdre Torv 21 restaurant. «1» page 1 of 1 |
