A 3 1/2-pound chicken works well, too, in this dish from Syracuse. This tart has a looser texture than typical lemon tarts. Chill overnight before serving. (no description provided) Persian in origin, this souffl is wonderfully airy, and the eggplant is infused with garlic and lemon. Think of it as a warm, ... Don’t skip the first step of salting the eggplant slices; it draws out excess ... (no description provided) With these distinctly Middle Eastern kebabs, the minty coolness of the yogurt sauce offsets the allspice, pepper, ... (no description provided) Paulette Sexton of Tustin, California, writes: "Although I've loved to cook since I was a kid, I didn't really ... This hefty omelet is big enough for two people to share, and the recipe makes ... Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. ... The Mediterranean fish soup bourride is something like a bouillabaisse but has a consistency more like stew. ... page 1 of 2 |
