(no description provided) Pinches of cumin, cinnamon, and saffron give this seafood favorite an African twist Slightly sweet, tangy, and spicy all at once, the easy sauce doubles the flavor of quick-cooking ... Better than anything you can get at your local takeout joint, this way of making the Chinese classic can be done in record ... Lauren Farber of Wellesley, Massachusetts, writes: "I have eaten twice at Lumire in West Newton, Massachusetts, and each time ... Poaching fish in olive oil a popular restaurant technique is surprisingly easy and well ... Here's a tip from our Test Kitchen: Use kitchen shears to snip the dried apricots. It's easier, ... Improv: Replace the shrimp with sea scallops and use only poblano chiles. Keep the ingredients on hand for this hearty sandwich, and you'll be prepared for the next time you need a casual ... Packed with springtime vegetables, this meal is a quick fix for the winter blues. A little blanching and sauting is all it takes to tenderize the collard greens for ... This version may not be strictly traditional, but garlic, kielbasa, shrimp, clams, and saffron bring the flavors of paella ... page 4 of 6 |
