Ingredients
melted
Fresh sage and/or thyme leaves
2 8-oz. packages (8 rolls each) refrigerated crescent rolls (do not unroll)
2 teaspoons butter,
Preparation
Preheat oven to 375 degrees F. Lightly grease a 15x10x1-inch baking pan or baking sheet or line with parchment paper; set aside.
Cut each dough roll crosswise into 6 pieces. Arrange in baking pan or on baking sheet (do not lay cut sides down). Brush tops of rolls with butter. Arrange herb leaves on rolls.
Bake in preheated oven for 12 minutes or until golden. Cool slightly. Serve warm.
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