If you like the candy bar, you will love these cookies. Ingredients
| 1 |
cup butter |
| 1 1/2 |
cups white sugar |
| 1 1/2 |
cups packed brown sugar |
| 4 |
large eggs |
| 4 |
teaspoons vanilla extract |
| 4 1/2 |
cups flour |
| 2 |
teaspoons baking soda |
| 1 |
teaspoon salt |
| 1 (12 |
ounce) package semi-sweet chocolate chips |
| 2 |
cups flaked coconut |
| 2 |
cups chopped almonds |
Preparation
- Preheat the oven to 375.
- Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla.
- Combine the flour, baking soda and salt.
- Stir into the creamed mixture until well blended.
- Finally, stir in the chocolate chips, coconut and almonds.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven.
- Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
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