Ingredients
| 3 eggs |
| 1/2 cup all-purpose flour |
| 1/2 cup milk |
| 2 tablespoons margarine or butter, melted |
| 1/4 teaspoon salt |
| 2 tablespoons margarine or butter |
| 1/3 cup packed brown sugar |
| 2 medium cooking apples, peeled, cored, and thinly sliced (2 cups) |
| 1/4 teaspoon ground cinnamon |
| 1/4 teaspoon ground nutmeg |
| Sifted powdered sugar |
Preparation
| In a medium mixing bowl beat eggs with a wire whisk until frothy. Add flour, milk, 1 tablespoon of the melted margarine or butter, and salt; beat until smooth. |
| Heat an 8-inch round baking pan or ovenproof skillet in a 450 degree F oven for 2 minutes. Add remaining 1 tablespoon melted margarine; swirl to coat pan. Pour batter into hot pan. Bake pancake in the 450 degree F oven for 18 to 20 minutes or until puffed and golden. |
| Meanwhile, for filling, in a medium skillet melt the 2 tablespoons margarine or butter over medium heat. Stir in brown sugar until combined. Stir in apple slices, cinnamon, and nutmeg. Cook, uncovered, for 3 to 5 minutes or until apples are crisp-tender, stirring occasionally. |
| To serve, remove pancake from oven. Spoon some of the filling into center of pancake. Sprinkle with powdered sugar. Cut into wedges. Pass the remaining filling. Pancake will collapse as it cools |
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