Basil Martini
Difficulty: Medium
Yield: 1 servings
Ready in: 5.00
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Ingredients
Ice
  Dash of vermouth
2  jiggers (3 ounces) basil-infused vodka
Preparation
1. Fill a cocktail shaker with ice, add vermouth, shake and strain. Add vodka. Shake vigorously; strain and pour mixture into a martini glass. Makes 1 serving
 
 
 
     
  
 
 
 
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