Ingredients
| 8 bags green tea |
| 4 cups boiling water |
| 3 Tbsp. honey or sugar |
| 4 cups assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries |
| 1 liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled |
| 2 Tbsp. snipped fresh mint or 8 to 10 mint sprigs |
Preparation
| 1. Add tea bags to boiling water and let stand for 2 to 3 minutes; remove and discard tea bags. Cover and chill brewed tea. |
| 2. Before serving, add honey or sugar to chilled tea. Divide tea mixture among eight to ten 12-ounce glasses. Add fruit to each glass and fill with sparkling water. Top with fresh mint. Makes 8 to 10 servings. |
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