Chichi
Difficulty: Medium
Yield: 2 servings
Ready in: 20.00
Rate It!
0.00
 
 
Print page Share by Mail Share by IM
 
Ingredients
1/4  cup vodka
2  tablespoons cream of coconut
2  tablespooons unsweetened pineapple juice
2  tablespoons sweet-and-sour drink mix
2  tablespoons half-and-half
1  tablespoons lime juice
   Crushed ice
   Pineapple wedges (optional)
   Maraschino cherries (optional)
Preparation
1. In a blender container, combine vodka, cream of coconut, pineapple juice, sweet-and-sour drink mix, half-and-half, and lime juice. Add 1/2 cup crushed ice; cover and blend.
2. Pour into two glasses. Fill glasses with additional crushed ice. If desired, garnish with a thin pineapple wedge and a cherry. Serve immediately. Makes 2 (7-ounce) servings.