Ingredients
| 2 cups orange juice, chilled |
| 1 cup unsweetened white grape juice, chilled |
| 1 cup reduced-calorie cranberry juice |
| 1 1-liter bottle diet lemon-lime carbonated beverage, chilled |
| Ice cubes |
| 2 cups assorted fresh fruit (such as oranges, cut into wedges; thinly sliced and halved lemons and/or limes; pineapple wedges; seedless red or green grapes; sliced, peeled and pitted peaches; and halved strawberries) |
| Fresh mint sprigs |
Preparation
| 1. In a large bowl or pitcher, stir together chilled orange juice, white grape juice, and cranberry juice. |
| 2. Add the lemon-lime beverage; stir gently. Fill each of 10 glasses about two-thirds full with ice. Divide fruit among glasses. Pour juice mixture into glasses. Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings. |
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