Ingredients
| 1/2 cup mayonnaise or salad dressing |
| 1/2 to 1 chipotle pepper in adobo sauce, finely chopped |
| 1/3 cup finely chopped onion |
| 3 to 5 fresh jalapeno peppers, seeded and finely chopped |
| 4 cloves garlic, minced |
| 2 teaspoons Cajun or Creole seasoning |
| 1-1/2 pound ground beef |
| 4 ounces Monterey Jack cheese, sliced |
| 6 hamburger buns, split and toasted |
Preparation
| . Combine mayonnaise and chipotle pepper. Cover and chill until serving time. In a large bowl combine chopped onion, jalapeno, garlic, and Cajun seasoning. Add beef; mix well. Shape into six 3/4-inch patties. |
| 2. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 12 to 14 minutes or until done (160 degree F), turning once. Top with cheese slices; broil 30 seconds more or until cheese slices are melted. Serve on buns with mayonnaise-pepper mixture. Makes 6 servings |
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