It's puppy love at first bite.
Ingredients
- 2 1-inch-thick angel food cake slices, cut into 1-inch cubes
- 3/4 cup fresh strawberries, sliced, and/or raspberries
- 1 4-ounce container vanilla pudding
- 1/4 cup whipped cream or thawed frozen whipped dessert topping
- 1 drop red food coloring (optional)
Preparation
1. In a small mixing bowl, gently fold together the vanilla pudding and whipped cream or topping. If desired, stir in red food coloring.
2. Using 2 parfait or sundae glasses, place one-fourth of the cake cubes in the bottom of each glass. Add one-fourth of the berries and one-fourth of the pudding mixture. Repeat the layers. Serve immediately. Makes 2 servings
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