Thin as thread, angel hair pasta lends a delicate look to this rich side-dish.
Ingredients
- 4 ounces angel hair pasta (capellini)
- 1 1/2 cup sliced fresh mushrooms
- 1 medium onion, chopped (about 1/2 cup)
- 1 tablespoon margarine or butter
- 1 3-ounce package cream cheese, cut into cubes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup milk
- 2 tablespoon snipped chives
Preparation
1. Cook pasta according to package directions; drain.
2. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the margarine or butter until vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat until cheese is melted. Gradually stir in milk and chives; heat through.
3. Pour sauce over pasta. Toss to coat. Serve immediately.
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