Begin any informal dinner party with these fun Roman-style crostini.
Ingredients
2 tablespoons (1/4 stick) unsalted butter 2 anchovy fillets, drained, chopped 1 tablespoon whole milk
18 1/2-inch-thick slices crusty bread or baguette
2 tablespoons extra-virgin olive oil
1/2 pound fresh buffalo mozzarella cheese, thinly sliced, patted dry
Preparation
Preheat broiler. Combine butter, anchovies, and milk in small saucepan over low heat. Cook until anchovies dissolve, mashing with back of spoon and stirring often, about 3 minutes (do not boil).
Place bread slices on rimmed baking sheet. Brush with oil; top with mozzarella slices. Broil until cheese melts and bread crisps, watching closely to prevent burning, about 3 minutes. Transfer crostini to platter.
Drizzle sauce over crostini; serve.
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