Ingredients
6 hard-boiled large eggs 2 1/2 oz fresh mild goat cheese (1/3 cup) at room temperature 3 tablespoons milk 3/4 teaspoon Dijon mustard 1/4 teaspoon coarsely ground black pepper 1/8 teaspoon salt 2 1/2 tablespoons chopped fresh dill
Preparation
Halve eggs lengthwise and carefully remove yolks. Pure yolks, goat cheese, milk, mustard, pepper, and salt in a food processor until smooth. Add dill and pulse until finely chopped.
Spoon (or pipe using a pastry bag) goat cheese mixture into egg whites.
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