Affogato is a typically Italian way to enjoy ice cream it's literally "drowned" in espresso or another liquid topping. (Lemon sorbetto splashed with grappa is a refreshing summer example.) Ingredients
1 pint chocolate ice cream 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate 8 tablespoons hot freshly brewed espresso coffee 8 tablespoons dark rum
Preparation
Divide ice cream among 4 dessert bowls or coffee cups. Spoon 2 tablespoons each of chocolate, espresso, and rum over ice cream and serve immediately.
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