Ingredients
1/3 cup reduced-fat cream cheese 1 tbsp fresh lemon juice 1 tbsp plus 1 1/2 tsp minced lemon zest 12 baked bagel (or pita) chips 4 oz smoked salmon, cut into a dozen 2-inch pieces 1 tbsp plus 1 1/2 tsp capers or 12 caper berries Handful of arugula (or other greens such as fennel fronds), chopped
Preparation
Mix cream cheese, lemon juice and zest. Season with salt and pepper. Dollop a small spoonful of cream cheese mixture on each bagel chip. Gently roll salmon pieces into loose cylinders and lightly pinch together at the bottom to create a rose shape. Place salmon pieces, pinched side down, on top of chips; sprinkle with capers. Arrange chips on a platter and garnish with greens.
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